LinkLinks Washingtonian: Wolfgang Puck Is Opening a Luxe Steakhouse in Georgetown By Editor On Oct 3, 2018 46 Share Just when you thought DC’s boom of celebrity chef-driven steakhouses was waning, here’s another: Cut by Wolfgang Puck. The “contemporary twist on the classic steakhouse” will open inside Georgetown’s Rosewood hotel in Spring 2019. In advance of the opening, the property will shut down on October 17 for renovations of its dining and public spaces leading up to the debut. This is the second overhaul for the luxury hotel, which originally opened as the Capella in 2013 with a grill helmed by former White House chef Frank Ruta. At the new Rosewood, Puck will take over all the dining areas, including food and drink for the revamped lobby lounge and scenic rooftop. GeorgetownHotelsRestaurantsRosewood 46 Share FacebookTwitterReddItWhatsAppEmailPrint
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