LinkLinks DCist: When The Neighborhood Chicken Spot Becomes A Steakhouse: Why Some Restaurants Hit The Reset Button By Editor On May 16, 2019 Last updated May 16, 2019 35 Share In the 15 months it was open, The Bird in Shaw cycled through a “turnstile” of four chefs, a whirlwind of change that created a lack of consistency in the cuisine, according to David Winer, owner of EatWell DC, which ran the restaurant. He decided things had gotten so bad, there was only one thing to do: Start from scratch. Restaurants 35 Share FacebookTwitterReddItWhatsAppEmailPrint
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