LinkLinks DCist: The Many Ways That Leftover Food Turns Into Meals For D.C.’s Homeless Community By Editor On Aug 29, 2019 Last updated Aug 29, 2019 20 Share When Cheryl Bell, executive chef at Miriam’s Kitchen, comes to work, she cooks with a purpose. At Miriam’s Kitchen, food is served twice a day during the week to people experiencing chronic homelessness. And for Bell, every meal must be a special experience. 20 Share FacebookTwitterReddItWhatsAppEmailPrint
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