LinkLinks Washington Post: Bob Kinkead, celebrated Washington chef with flair for seafood, dies at 67 By Editor On Dec 17, 2019 Last updated Dec 17, 2019 78 Share Bob Kinkead, a chef who enriched and enlivened the culinary scene in Washington with his namesake seafood restaurant in Foggy Bottom, where for two decades he offered diners a menu that was conservative yet creative, elegant but never stiff and consistently praised for its excellence, died Dec. 15 at a hospital in Murrells Inlet, S.C. He was 67. 78 Share FacebookTwitterReddItWhatsAppEmailPrint
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