LinkLinks DCist: D.C. Restaurants Are Feeling The Strain As They Pivot To Takeout By Editor On Mar 23, 2020 Last updated Mar 23, 2020 15 Share Espita ran through its stock of guacamole on Saturday. Even though the Mexican restaurant was closed to in-house guests, orders flowed through Caviar, and customers lined up outside ready to take away food and cocktails. Still, co-owner Kelly Phillips says the day’s revenue was around $3,400, down sharply from the $20,000 the restaurant would expect on a typical Saturday. 15 Share FacebookTwitterReddItWhatsAppEmailPrint
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