LinkLinks DCist: This D.C. Chef Turned His Planned Restaurant Into A Latin American Market To Support Immigrants By Editor On Apr 13, 2020 Last updated Apr 13, 2020 19 Share In the days after COVID-19 shut down D.C.’s dining scene, chef Christian Irabién changed course. The virus tabled his plans to open an unannounced restaurant with Comet Ping Pong and Buck’s Fishing & Camping, but he still had the physical space. Even more pressing, Irabién says, was his desire to help—to do something for the people he normally fed and worked alongside. 19 Share FacebookTwitterReddItWhatsAppEmailPrint
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