LinkLinks DCist: Restaurants Are Taking New Precautions As Workers Test Positive For COVID-19 By Editor On May 12, 2020 Last updated May 12, 2020 28 Share For Andrew Dana, a co-owner of Timber Pizza and deli-bagelry Call Your Mother, it was only a matter of time before one of his dozens of employees got infected with COVID-19. Though Dana felt that his restaurants’ health and safety precautions—including slimmed-down teams, twice-daily kitchen cleanings, regular glove and mask changes, and social distancing—were strong, he thought it would be statistically impossible for the coronavirus not to strike one of his workers. 28 Share FacebookTwitterReddItWhatsAppEmailPrint
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