LinkLinks DCist: For D.C. Restaurant Workers, Reopening Means Weighing The Risks Of Returning To Work By Editor On May 29, 2020 Last updated May 29, 2020 31 Share LaShawn White had been working full-time as a server at the American bistro Brookland’s Finest since for about six months when coronavirus hit D.C. in mid-March. On a good weeknight, she could make as much as $150 in tips on a dinner shift, and as much as $300 during Sunday brunch. 31 Share FacebookTwitterReddItWhatsAppEmailPrint
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