LinkLinks Washington Business Journal: How Antonio Ferraro got creative to keep Napoli Pasta Bar alive during the pandemic. And why he misses Italy so much. By Editor On Jul 20, 2020 Last updated Jul 20, 2020 34 Share Antonio Ferraro is the owner of Napoli Pasta Bar in Columbia Heights, a Michelin Guide Bib Gourmand-honored restaurant that got creative to survive during the coronavirus lockdown. 34 Share FacebookTwitterReddItWhatsAppEmailPrint
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