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Adrian Higgins in The Post: The small city farm: An oasis in food deserts, during the pandemic and beyond

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I ate the last of the season’s potatoes the other day, and it’s not a bad harvest achievement when you consider I dug the lot in July from a bed no more than 15 feet long. I’ve eaten many meals over the summer where the bulk of my plate has come straight from my small community garden plot in the city.

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