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Fritz Brogan in The Post: We’re all in this together

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At the end of a difficult shift, bar and restaurant workers commiserate together over a time-honored hospitality tradition: the shift drink. And 2020 gave the industry a whole host of unforeseen problems over which to commiserate. It’s a resilient industry, going to battle nightly to face everything from fires to floods to mercurial customers. However, even the most hardened restaurateur faced a difficult 2020 as the coronavirus ravaged the industry.

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