LinkLinksOpinion Mark Bucher in The Hill: To bring back workers, restaurants should rediscover capitalism By Editor On Jul 28, 2021 Last updated Jul 28, 2021 28 Share Government did more for the restaurant industry over this past COVID-Year-from-Hell than anyone would have expected in a capitalist economy. Let’s not waste this opportunity to reinvent ourselves. We need to dump the old churn-and-burn business model that relied on low wages and short-term profits and embrace American capitalism by building businesses that offer workers a realistic long-term career path. 28 Share FacebookTwitterReddItWhatsAppEmailPrint
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