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Brian C. Anderson in City Journal: Death in D.C. On witnessing an urban tragedy

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Opaline Bar and Brasserie at Washington D.C.’s Sofitel Hotel was too crowded, so I’d gone out to find another breakfast spot. I wasn’t dressed for the autumn morning chill—the temperature must have dropped 30 degrees from the day before, when I’d arrived in the city for an event—so after walking a few blocks, I started back. Time to pack and get over to Union Station for my New York-bound train, anyway. I could eat at the station.

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