LinkLinks Washingtonian: DC’s Restaurant Association Is Launching Culinary Training at Public High Schools By Editor On Oct 30, 2018 Last updated Jan 20, 2019 39 Share Careers in the culinary world will become more accessible for students at three DC public schools this fall. ProStart, a national program that’s run locally by the Restaurant Association Metropolitan Washington (RAMW), will launch a two-year comprehensive curriculum that includes hospitality business training, an internship/mentorship program with local restaurants, and scholarships for seniors. It comes at a time when trained restaurant workers are needed in DC more than ever, and interest in homegrown businesses such as the newly opened Village Cafe near Union Market is high. Ballou High SchoolRestaurant Association Metropolitan WashingtonRestaurantsRoosevelt High SchoolRoosevelt STAYSTAY 39 Share FacebookTwitterReddItWhatsAppEmailPrint
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