LinkLinks DCist: ‘These Restaurants Tell Our Story Through Food’: Here’s What To Expect During DMV Black Restaurant Week By Editor On Oct 31, 2018 48 Share Furard Tate likes to ask people if they can remember the last time they visited a black-owned restaurant. Most people can’t—which is why Tate, the owner of Inspire Hospitality, joined together with bar consultant Audra “A.J.” Johnson and Erinn Tucker, faculty director of Georgetown University’s Global Hospitality Leadership Program, to launch DMV Black Restaurant Week, which runs from Nov. 4-11. Washington City Paper was first to report the news of the event in August. Restaurants 48 Share FacebookTwitterReddItWhatsAppEmailPrint
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