LinkLinks Washington Business Journal: Spike Gjerde plans big food hall and two restaurants at Buzzard Point By Editor On Nov 6, 2019 Last updated Nov 6, 2019 84 Share Baltimore Chef Spike Gjerde, who made his way down to Washington in 2018 with a fine dining restaurant in the Line D.C. hotel, plans to establish a much bigger footprint in the District with a new restaurant and separate 20,000-square-foot food hall at Buzzard Point. 84 Share FacebookTwitterReddItWhatsAppEmailPrint
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