LinkLinks Washington Post: D.C. restaurants, and their employees, try to survive a coronavirus catastrophe By Editor On Mar 30, 2020 Last updated Mar 30, 2020 22 Share Trupti Patel, a D.C. advisory neighborhood commissioner and former bartender in the Foggy Bottom neighborhood, learned her restaurant job would fall victim to the novel coronavirus in mid-March. She had already seen her tip money plummet days earlier, earning in three days what she could typically expect in a single shift. 22 Share FacebookTwitterReddItWhatsAppEmailPrint
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