LinkLinks DCist: Here’s Everything You Can Eat At Ghost Line DC, Glover Park’s Takeout- And Delivery-Only Kitchen By Editor On Oct 20, 2020 Last updated Oct 20, 2020 74 Share This past spring, restaurateur Aaron Gordon had an idea for a lifeboat. A handful of well-known D.C. chefs would converge under one roof, devote a 6,000-square-foot former restaurant solely to preparation for takeout and delivery, and use the separate back patio for socially distant dining. In a world decimated by COVID-19, Gordon says, it’s time to rethink how restaurants operate. 74 Share FacebookTwitterReddItWhatsAppEmailPrint
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