LinkLinks Axios: D.C. restaurant workers face an unpredictable industry By Editor On Feb 8, 2022 Last updated Feb 8, 2022 59 Share The pandemic has been chaotic for the DMV’s food and service workers, as they whipsaw from finding enough work earlier in the pandemic to being overworked while short-staffed. 59 Share FacebookTwitterReddItWhatsAppEmailPrint
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