LinkLinksOpinion Courtland Milloy in The Post: Recipe for healthy students: Add garden and cooking class to school By Editor On May 18, 2022 Last updated May 18, 2022 36 Share The seven young chefs, all between 10 and 12 years old, mesmerized the audience. They sliced and diced onions, peppers, tomatoes and garlic. They sauteed spinach, boiled noodles and toasted tortillas. They worked with hot skillets and sharp knives, preparing tasty meals using their own recipes. 36 Share FacebookTwitterReddItWhatsAppEmailPrint
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