LinkLinks WAMU: How A ‘Cashless’ Future Could Leave Many D.C. Residents Shortchanged By Editor On Aug 29, 2018 Last updated Oct 20, 2018 32 Share At D.C. barbecue restaurant Hill Country, go ahead, get the spare ribs. Just don’t try to pay for them with spare change. That’s because the Texas-style barbecue market in Penn Quarter recently stopped accepting cash. Now, it’s plastic only — even for tips. Marc Glosserman, founder and CEO of Hill Country Hospitality, says cash payments this year sunk to 7 percent of the business’s overall transactions. Dealing with physical currency is no longer worth the hassle. BusinessDC CouncilLegislationRestaurants 32 Share FacebookTwitterReddItWhatsAppEmailPrint
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