Breweries

Mayor Muriel Bowser has proposed several changes to make it easier for local alcohol manufacturers to sell their wares, including allowing wineries and distilleries to ship products directly to consumers and raising the allowable amount of…

A recent National Building Museum tour of the Right Proper brewing facility in Brookland offered a glimpse at how DC buildings can be adaptively reused.

When I visited Red Bear Brewing Co.’s warehouse space in September, it was a bleak and miserable concrete cave of hollow beerlessness. But that’s not how co-founder Bryan Van Den Oever saw it. He was excitedly waving his hand from empty…

Bryan Van Den Oever, Simon Bee and Cameron Raspet met in Seattle, but when the three craft beer fans decided to launch their own brewery, they crossed the country to the “other” Washington.

Northeast D.C.’s Atlas Brew Works is opening a second location, this one in the Navy Yard neighborhood near Nationals Park.

The District's biggest brewery is making a big change to its flagship line of beers.

Northeast D.C. brewing company Atlas Brew Works is asking a federal judge to allow it to sell “The Precious One,” a cheekily-named, apricot-infused IPA that the brewer has been rendered partially unable to sell thanks to the federal…

Now the partial government shutdown is affecting the country’s craft beer supply.

Atlas Brew Works still has a tank full of beer it can’t sell in kegs, thanks to the federal shutdown that has shuttered the agency that approves its labels. Now, the Ivy City brewery has filed a suit against the acting U.S. attorney…

The federal government’s latest partial shutdown is now the second longest in history and will likely break the 21 day record of the 1995 shutdown.

The team at Atlas Brew Works prepared their special spring release the same way they do with every new beer. Late last year, they started fermenting, had a couple taste tests, and finally—the last step before canning the brew—they sent the…

It’s 4 p.m. on Thanksgiving Eve when DC Brau opens up its taproom. Customers trickle in, grabbing six-packs out of the fridge in the corner or getting growlers of beer filled to take home for the holiday.