James Beard Awards

Fresh off a wave of positive reviews for his first memoir, Notes From a Young Black Chef, and a nod at this year’s RAMMY Awards, chef Kwame Onwuachi’s good year continues: The chef of Kith & Kin took home the rising star chef award at…

Kwame Onwuachi, the D.C.-based chef behind Kith and Kin at The Wharf, is one of the most acclaimed young chefs in the country. Now he has a James Beard Award to prove it.

Kith and Kin's Kwame Onwuachi and Tom Cunanan of Bad Saint were both honored.

Gjerde also leads A Rake's Progress in D.C. and Woodberry Kitchen in Baltimore.

Five D.C. restaurants and chefs made it onto the James Beard Foundation Awards finalist lists, whittled down from 20 local semifinalists announced last month.

The finalists for the biggest awards in the food industry are out, and D.C. is represented on the list of 2019 James Beard Award nominees.

The James Beard Foundation is out with its list of semifinalists for its annual culinary awards, and Greater Washington has more than a dozen entrants in the prestigious program.

The Oscars of the food world are back.

Like Michelin’s Bib Gourmand list last year, the James Beard Awards chose to bestow a great volume of honors on the District: 20 chefs, restaurants, and bars made it to the semifinals list of the foundation’s prestigious awards.

Annie’s Paramount Steakhouse, a Dupont establishment beloved by D.C.’s gay community, marked its 70th birthday last year, and now it has another cause for celebration: it is one of five restaurants to win the James Beard Foundation’s…

Annie’s Paramount Steakhouse, the longtime Dupont Circle favorite, is getting a sweet hat tip from the James Beard Foundation.

Like many restaurants that specialize in grilled meats, Annie’s Paramount Steakhouse has attracted its share of male diners over the decades, but with one important distinction: These men often hold hands. Same with the women who enter…