Restaurants

Retro American fare with a modern twist in the former Restaurant Nora space.

In the 15 months it was open, The Bird in Shaw cycled through a “turnstile” of four chefs, a whirlwind of change that created a lack of consistency in the cuisine, according to David Winer, owner of EatWell DC, which ran the restaurant. He…

It was May 12, 1959, when Walter and Sigrid Loeb opened the original location of Loeb’s Deli at 617 15th St. NW, at the corner of 15th and G. Sixty years and two locations later, it is still a family affair.

Petra Development says it will help the restaurant find a new home.

Fresh off a wave of positive reviews for his first memoir, Notes From a Young Black Chef, and a nod at this year’s RAMMY Awards, chef Kwame Onwuachi’s good year continues: The chef of Kith & Kin took home the rising star chef award at…

Kwame Onwuachi, the D.C.-based chef behind Kith and Kin at The Wharf, is one of the most acclaimed young chefs in the country. Now he has a James Beard Award to prove it.

Kith and Kin's Kwame Onwuachi and Tom Cunanan of Bad Saint were both honored.

The local startup offers the ballooning community of remote workers a fresh option while helping restaurants boost daytime business.

The new owners are negotiating to reopen at least five hoagie shops this summer

Hoodwinking season is at full bloom in neighborhoods throughout D.C.

New York’s Union Square Cafe will not be expanding to D.C. after all.

Splurge on whole glazed duck in the dining room or grab pre-Nats game beers outside.

Sweetgreen, the D.C.-born fast-casual salad chain, is doing away with its two-year-old ban on cash transactions. The company announced Thursday that all of its 94 locations—expected to grow to 110 by year’s end—will begin accepting cash…

After three years, Grilled Oyster Company is closing the doors at their Newark Street location in Northwest D.C.

Chef Kwame Onwuachi may have experienced a very high profile defeat in this city, but he still has faith in D.C.’s restaurant scene.

The health department temporarily closed the carryout for not having a restroom within 500 feet

"They gave us from Thursday up until Monday on a holiday weekend, Easter weekend, to remedy the situation."

Chipotle Mexican Grill is opening a restaurant in Anacostia, nearly 26 years after the chain’s founding.

Restaurateur Andy Shallal confirms interest in Skyland

Making masa is a painstaking, delicate, and expensive process