Restaurants

The case hinges on an alleged promise and two pieces of paper Wiedmaier can't find.

Meiwah, the Chinese-American restaurant that’s drawn in celebrities, politicians, and journalists for close to 20 years, will close next month.

The next step in expansion for the pizza chain &pizza is a 300-square-foot “cube,” a stand-alone kiosk capable of pumping out 300 pizzas an hour, and the first opens next week at Union Station.

Cinder BBQ opened this weekend in Upshur Street’s former Ruta del Vino space, giving longtime local pitmaster Bill Coleman’s smoked meats a more permanent setup.

Chef Michael White is ready for his next act in the District with Nicoletta Italian Kitchen, scheduled to open Friday at 901 4th St. NW.

It has long been an example of a thriving enterprise when a business decides to expand and Tyrone White, a successful carryout owner in Ward 8, will be doing so soon.

“Every time it comes it takes a little piece of you away that you can never get back."

Kwame Onwuachi of The Wharf's Kith and Kin is one of Food & Wine magazine’s 10 best new chefs for 2019.

It was the morning after the election of America’s first black president, and Kwame Onwuachi was hungover. He’d been partying all night. He was dealing drugs to survive after he dropped out of college. He was, he says, lost.

On most weekdays, you’d be hard-pressed to find any hustle and bustle inside Torrie’s, the red-walled restaurant across from Howard University Hospital. Saturday and Sunday, however, tell a different story: The place fills with crowds…

The popular Union Market food hall in Northeast D.C. has drawn a host of new restaurants to the surrounding area over the last year, and developers hope it will soon attract hundreds of new apartment renters to the neighborhood.

Gjerde also leads A Rake's Progress in D.C. and Woodberry Kitchen in Baltimore.

Accessibility is about more than whether a wheel chair can fit through a door.

In his new book "A Wealth of Insight," journalist Rahim Kanani talks to 44 culinary legends

Five D.C. restaurants and chefs made it onto the James Beard Foundation Awards finalist lists, whittled down from 20 local semifinalists announced last month.

The finalists for the biggest awards in the food industry are out, and D.C. is represented on the list of 2019 James Beard Award nominees.

After many closures, Bryan and Michael Voltaggio are now focusing on Estuary.

If you haven’t been to Capitol Riverfront since the Washington Nationals 2018 season, you’re likely to notice a lot more restaurants, office buildings and condos.

A beloved Anacostia restaurant closed its doors on Friday. It was one of only a few sit-down restaurants in Ward 8.