The Wharf

The menu for the new Italian hoagie spot coming to The Wharf might give you some deja vu.

Taylor Gourmet co-founder Casey Patten is launching a new restaurant at The Wharf — in the same prominent space where a location of his former restaurant chain served sandwiches before its abrupt closing and subsequent Chapter 7 filing…

According to a spokesperson it should open Tuesday. Check out the menu.

Kwame Onwuachi of The Wharf's Kith and Kin is one of Food & Wine magazine’s 10 best new chefs for 2019.

Nearly 18 months after the first phase of The Wharf debuted in DC, the second phase broke ground at the end of March. This phase includes an additional half-mile of development to the stretch of the Anacostia waterfront between the…

From shirts, to signs, to decorations, the color pink was prominent along the Wharf as D.C.’s Cherry Blossom Party moves to the Southwest Waterfront on Saturday.

Construction has begun on the second and final phase of the $2.5B megaproject along D.C.'s Southwest Waterfront.

The next phase of construction will add 255 apartments, 131 hotel rooms and a 1.5-acre park, developers said

Hoffman-Madison Waterfront plans to award as many as four different general contracts for the next phase of The Wharf, the 1.25 million-square-foot follow-up to its Southwest waterfront mixed-use development slated for completion in 2022. …

Requin at The Wharf has joined the list of Mike Isabella restaurants in Chapter 7 bankruptcy.

Hoffman-Madison Waterfront has selected Balfour Beatty as the lead general contractor for the 1.15 million-square-foot second phase of The Wharf, appearing to take on the role held by Clark Construction in the first phase.

Construction of the next phase of The Wharf development along the Southwest Waterfront in D.C. will start in earnest this spring, and developer Hoffman-Madison Waterfront has named the first general contractor for the land side of Phase 2.…

Stacey Price and Michael Babin opened Shop Made in D.C. in Dupont Circle in 2017 with a leap of faith.

The Wharf is preparing for the hotel that will be part of its next phase — with a model room to be built in its existing parking garage.

Shop Made in D.C. is expanding into a new quadrant. 

One year ago, The New York Times published “36 Hours in Washington, D.C.," a generally positive review of the District beyond K Street, with a backhanded compliment to kick it off: “No longer does the city derisively dubbed ‘the swamp’ by…

At dusk on a brisk Saturday afternoon in Washington, when the government shutdown has muted the Mall and scared away tourists, the capital’s recently unwrapped stretch of waterfront is a rare spot of liveliness. A curving pier unfurls,…

Williams & Connolly LLP has signed on as an anchor office tenant in the second phase of The Wharf, a major win for developer Hoffman-Madison Waterfront as it prepares to break ground on the next installment of its Southwest waterfront…

In the early 1900s, Chesapeake watermen dredged the Bay’s bottom for wild oysters and brought their hauls to DC’s “Fish Wharf” on the Southwest Waterfront. Now over a century later, a modern breed of oystermen are setting up shop in the…